The food and beverage industry is continually changing standards, products and technology requiring different quality grades of water. Leading companies in the industry use high quality water for: utility, process water for the energy power division and laboratory for cleaning, rinse, ingredient and fluid mixing divisions.
Treated water increases the efficiency of:
1/8” of scale reduces efficiency by 18%!
Water treatment equipment reduce operating costs, decrease chemicals, soaps and detergents, while extending the equipment life span. Ion exchange, filtration and membrane technology are typically the foundation of a high quality water system. Specific engineered systems are often utilized to reduce or remove organic and inorganic substances found in the feed water. Let Lakeside be your business partner and help protect your brand name.
Address: 7869 N. 73rd St. Milwaukee, WI 53223, Phone: 414.365.0787 Fax: 414.365.0248 Email: firstname.lastname@example.org